Welcome to..
La Indika
Restaurant
Visit us and taste the difference.
At La Indika, we have the single aim of being able to deliver to our customers the authentic Indian dining experience with the utmost courtesy and hospitality.
The menu at La Indika is inspired by our love of traditional Indian cuisine brought to life by continuous research into ever evolving regional dishes combined with use of the finest ingredients which are of course sourced ethically and locally wherever possible.
We have refined Gourmet Indian dishes by reinventing exceptional and unique recipes and applying innovative techniques whilst cooking in a contemporary cutting-edge style.
Amongst the various techniques and styles of cooking, we use pots, Singri and the tandoor amongst others. This is complemented by utilising our unique inhouse herbs, spices, and sauces blends.
Our chef Delip Singh has both international and UK experience. He has also worked and trained at Taj Group. Jalal Uddin has experience in many fine British Indian Restaurants. Both have accrued over 50 years of experience and expertise between them.
The owner and manager Rohel Miah has over 25 years of experience within the restaurant trade and is passionate about delivering high quality food complemented with high quality hospitality.
We look forward to giving you a warm welcome to La India and are confident that you will enjoy the experience.
Reserve a table ahead of time
Our restaurant is quite busy, particularly at peak times, so please book ahead to ensure we have space for you and your friends
Call Us
01628 666601
Our Menu
We strive to provide you with the very best food experience and believe you will be able to taste and enjoy the difference. Look at our Restaurant or Take Away Menu pages for details of our offerings ofr scroll on to see just some of what we have to offer.
Appetizers
Beautiful traditional appetisers, all lovingly crafted to start your experience with a
Entrés
We have refined Gourmet Indian dishes by reinventing exceptional and unique recipes and applying innovative techniques whilst cooking in a contemporary cutting-edge style
.
Desserts
Amongst the various techniques and styles of cooking, we use pots, Singri and the tandoor amongst others. This is complemented by utilising our unique inhouse herbs, spices, and sauces blends
Popular
From Our Menu
Just a few examples of our beautiful Indian cuisine.
Monkfish Tikka
Tandoor Smoked Fresh Monkfish marinated in Fenugreek Leaves and Turmeric.
Salmon Tikka
Tandoor Smoked Salmon Fillets marinated with Dill, Fennel, Ginger and Honey.
PAKORA
Indian Fritters made with Mixed Vegetables marinated in Aromatic Herbs and Indian Spices. Vegetarian.
Murgh Nilgri
Poultry. Chicken Pieces in a Nilgri Paste made with Curry Leaves, Mint, Coriander, Garlic and Ginger.
Murgh Mosalla
Poultry. Chicken with Mince Lamb in Herbs and Spiced Sauce.
Chicken Tikka Masala
Poultry. Chicken Tikka in the Traditional Tomato, Almond, Coconut and Fresh Cream Sauce.
Special
Web Launch Special Offer!
20% OFF Food Mon-Thur
We would love you to come and enjoy our dining experience, we are sure you will want to visit again and to entice you we are offering you 20% off food on Monday to Thursday for the Month of October.
Contact
Get In Touch
If you want to learn more about our dining experience please feel free to get in touch and please remember that booking is essential at busy times.
Testimonials
What our customers are saying!
Restaurant Hours
Restaurant Hours
Monday - Saturday: 5pm – 11pm
Sunday: 5pm - 10pm
Contact
Location
21 High Street
Burnham, SL1 7JD
burnham@landika.com
Phone
01628 666601
An authentic indian dining experience in the heart of Burnham, Buckinghamshire.
